Topside roasting joint
Rolled Rib-eye roasting joint
Brisket (slow roast joint)
Stewing steak
Mince
Sirloin/Rump/Fillet/Rib-eye steak
Burgers
Rolled Leg of pork
Rolled Shoulder of pork
Belly Roasting joint (as in picture)
Belly slices
Chops (bone in or boneless)
Diced Pork
Minced Pork
Pork sausages(please ask us what flavours we've made this week)
Smoked bacon (back or streaky)
Unsmoked bacon (back or streaky
Dry cured back bacon (rind on)
Shoulder of lamb (half or whole)
Leg of lamb (half or whole)
Lamb chops
Rolled breast of lamb (great for stuffing)
Whole chicken (small or medium)
skinless boneless breasts (2 per pack)
Sliced ham (5 slices per pack)
Pork faggots (2 per pack)
Black pudding
Various meat pies
Local potatoes
Free range chicken eggs
Free range duck eggs